Organic Centre Wales logo
Providing information on organic food and farming in Wales
Subscribe to our newsletter

News from the Centre

more news stories...

Assessing the demand for Welsh flour

Welsh flour can make excellent bread and other flour based products particularly if techniques such as slow fermentation and sour dough are used.

If you are a baker and would like to use more Welsh flour, please fill in our 10 minute survey for bread and patisserie and/or cakes and desserts to help us quantify current and future demand.

Previous story: Pryd a Mwy ym Mhenrhyndeudraeth
Next story: BOBL 10 minute Talks ar RWAS Spring Festival, 16-17th May

More news

In partnership with
ADAS logo Aberystwyth University logo Organic Research Centre Elm Farm logo
Organic Centre Wales, IBERS, Gogerddan Campus
Aberystwyth University, Ceredigion, SY23 3EB
T:01970 622248   E:
Funding bodies
logo of the European Agricultural Fund for Rural DevelopmentWelsh Assembly Government logo
Website design: mach2media and Technoleg Taliesin Cyf.