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Darparu gwybodaeth am fwyd a ffermio organig yng Nghymru
Tanysgrifio i'n cylchlythr

Newyddion organig o Gymru a thu hwnt

mwy o newyddion...

Nutritional benefits of organic food

Studies confirming the nutritional benefits of organic meat and milk, carried out at Newcastle University, have been published the “British Journal of Nutrition” . The benefits are mainly related to are higher levels of polyunsaturated and omega-3 fatty acids in both meat and milk and lower levels of two undesirable saturated fatty acids. These, in turn, are linked to a higher proportion of grass and forage in the diet of organic compared to many conventional animals.

It is further confirmation that how you rear animals, and what you feed them affects the end product. Quite simply, good farming produces good food. darllen mwy   

Stori gynt: Cyflwyniad i dystysgrifio organig ar gyfer ffermwyr a thyfwyr
Stori nesaf: Applications for RDP schemes open from 29 February

Mwy o newyddion

Mewn partneriaeth gyda:
logo ADAS logo Prifysgol Aberystwyth logo Canolfan Ymchwil Organig Elm Farm
Canolfan Organig Cymru, IBERS, Campws Gogerddan
Prifysgol Aberystwyth, Ceredigion, SY23 3EB
T:01970 622248   E: organic@aber.ac.uk
Cyrff noddi:
logo Cronfa Amaethyddol Ewrop ar gyfer Datblygu Gwlediglogo Llywodraeth Cynulliad Cymru
Dylunio'r wefan: mach2media a Technoleg Taliesin Cyf.